Composition
Grass-fed Lamb 100% (lamb meat 43%, lamb tripe 41%, lamb kidney 5%, lamb liver 5%, lamb trachea 3%, lamb bone 3%)
Additives (per kg)
Constituents
Crude Protein: 14.63%, Crude Fat: 16.28%, Crude Ash: 3.83%, Crude Fibre: 0.00%, Moisture: 70.96%
190 kcal
794 kjoul
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