Composition
Grass-fed Lamb 60% (lamb tripe 26%, lamb meat 25%, lamb kidney 3%, lamb liver 3%, lamb trachea 3%), chicken 30% (chicken meat 27%, chicken bone 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins
Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 15.35%, Crude Fat: 9.11%, Crude Ash: 1.92%, Crude Fibre: 0.30%, Moisture: 72.21%
135 kcal
564 kjoul
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