We take safety incredibly seriously. In fact, we're obsessed with it. When ingredients arrive at our factory, they're tested for harmful bacteria. While waiting for the results to come back from the lab, these ingredients are quarantined in industrial freezers. Once the ingredients get the 'all-clear,' they are made into meals. The ingredients remain frozen throughout the process (yes, we have super-strength mixers).
Then, each batch of food is tested again for things like E-coli and Salmonella. When we get the go-ahead from the lab, meals are sent out to customers.
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