Why do you use spirulina in your superfood range?

Spirulina is a microscopic algae and its benefits include: 

• Made up of more than 60% digestible protein
• Compound phycocyanin enhances immune system
• Chlorophyll detoxifies from the body
• Carotenoid properties rich in antioxidants promoting cellular health
• Reduce allergies (reducing IL6 interleukin) balancing effects on immune variables
• Rich in iron, B vitamins, magnesium and manganese
• Source of fatty acids including GLA (gamma linolenic acid) - this is omega 6 (generally inflammatory) but this has anti inflammatory benefits 
• GLA interferes with body's breakdown of arachidonic acid (inflammatory)